Machefert Group is also recognized for its Food & Beverage innovative concepts. The Group offer a collection of restaurants from Nikkei cuisine to Mediterranean gastronomy and top-of-the-range street food. On the menu, lots of original creations imagined by our passionate and ambitious Chefs with carefully sourced ingredients. A choice of refined and delicious food hot-spot that will delight your taste buds. At Machefert Group, different gastronomic cultures have joined forces to bring you a sumptuous cocktail full of delicious flavours in each and every one of our hotels’s food & beverage spaces .
It is in a flamboyant setting between tradition and modernity that we welcome you to fill your eyes and taste buds.
Sitting at the bar or at a table with several, we make your palates travel with natural wines selected on the market to make you discover these unique grape varieties from several regions of Spain, but also from Italy and Greece.
Accompany them with dishes to share that are both simple and surprising based on finely selected products from the best producers.
EL VECINO, a new street-food concept with gourmet tacos 100% hecho a mano, homemade, which you can eat on the go, with simplicity in a friendly atmosphere. A new hotspot if you want to learn a little more about the real taste of this famous Mexican street food specialty. You can discover this new taco temple in 2 Parisian neighborhood, in the Marais at the 1K Paris hotel, or in the Normandy Le Chantier establishment located 254 rue Saint-Honoré in the chic 1st arrondissement.
In the heart of the 18th arrondissement of Paris, in a post-apocalyptic universe, nature takes back its rights, the restaurant Après offers a gourmet regressive cuisine with typical French dishes inspired of the cookbooks of our grandmothers. On the table, a comfy, greedy, heartwarming mix of choices, to melt your heart and taste buds.
The cuisine of the Après restaurant evolves alongside the cycles of Nature and the Chef Olivier Dussey imagines a new menu every season with new seasonal and local products as beautiful as they are tasty.
INKA, the first contemporary Peruvian restaurant in Paris offers a colorful menu imagined as an ode to the seasonal Peruvian palette, combining seafood from sustainable fishing sources, Peruvian specialties such as the famous ceviches or tiraditos and fine pieces of meat or fish cooked in a Nikkei style with a yakitori grill.
A 100% Made in Normandy new food hotspot in the heart of rue Saint-Honoré neighbourhood where you can eat crepes and have and drink your fill, and try French flavours all day long. you can eat crepes and have and drink your fill, and try French flavours all day long. In this Norman creperie you can enjoy buckwheat pancakes and crepes made with local products carefully selected. Each recipe pays tribute to Norman culinary heritage as well as the drink menu which mainly includes typical beers, ciders and liqueurs from Normandy.
At the Kube Saint-Tropez hotel, the Alma restaurant is an immersive experience inspired by the vibrant Latin American culture and exploring the different cooking techniques with fire.
A new gastronomic and festive destination to enjoy in a unique setting overlooking the Saint-Tropez Gulf.
Treat yourself today to an adventure through the richest delicacies of Moroccan cuisine . Enjoy a lunch or a dinner at Murano Resort Marrakech restaurant and savour a selection of different dishes with a delicious combination of flavours from East and the West imagined by our Chef Nourreddine Eljaouhari.